How can I get a more bubbly, open crumb in my focaccia?: Two key focaccia tips from our recent podcast episode.

In every episode of our podcast Things Bakers Know, we answer baking questions from our listeners. In our recent episode all about focaccia, one caller asked a very important question: How do I get a more open crumb in my focaccia? Below is an edited excerpt from hosts David Tamarkin and Jessica Battilana.

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